These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

It has a crunchy crust with a melted cheese stuffing, and can be made in advance and reheated in the oven just before serving ...

If you’re a lifelong vegetarian, a curious omnivore, or looking for healthy recipe ideas for meatless Mondays, you'll love ...

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

This chopped rainbow salad is packed with crisp vegetables, tossed in a simple balsamic vinaigrette, and easy to customize ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Kicking off the new year on a health grind? Chef Scott Hoffner from Didi's Downtown shared a delicious and fresh recipe to ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

Down more than 160 pounds, Memphis native Reggie Morrow blends delicious with healthy, and his protein-packed chicken salad ...

Fresh, flavorful, and ready in minutes! Perfect for game day or any day. #Superbowl #EasyRecipe #KristinsFriends ...

Have plans for brunch but want to maintain your healthy eating goals? Miss Shirley's Cafe has you covered. Chef Zuri Coles ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...