From crispy, golden fish to classic fries, this Arkansas river café’s fish and chips have earned a loyal following statewide.

Slow day on the water, but we caught enough for lunch using the following gear: CampChef Table, CampChef Stove, Cutting Board ...

As four-bed family homes go, this one is hard to batter….as it comes with a VERY unusual feature in the front room.

Love fried fish? These Illinois restaurant chains serve crunchy, seasoned seafood that keeps locals coming back for more.

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

This classic fish and chips recipe delivers perfectly crispy batter and flaky, tender fish made the traditional way. Learn how to prepare this timeless dish at home with simple ingredients and ...

Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Every month, locals meet in a Courtice cafe to talk about death 1. Mix Greek yogurt, capers, pickles, Dijon, lemon juice, and herbs. 1. Pat the fillets dry. Season lightly with salt & pepper. 2. Make ...

Fish and chips used to be the great democratic treat. Paper-wrapped, vinegary, eaten with fingers and zero self-respect. It was what you had when you didn’t want to cook and didn’t want to think. Now, ...