A woman left her career with the FBI to pursue her dream of launching a cookie business. Kendall Feighan, 24, officially ...

The third annual Vegan Chef Challenge in Ventura County features chefs competing for ratings and reviews with creative ...

That folding table full of casseroles and Jell-O molds was hiding more accidentally plant-based gems than you ever realized.

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Say goodbye to those chalky-tasting bars. These protein bars are healthy and delectable — like a candy bar in disguise.

Overripe bananas may be a blight on your countertop, but they're perfect for cooking, baking, freezing, and more. Check out ...

When hunger strikes before bedtime, it is a smart idea to have quick and easy midnight snack ideas ready. This collection of ...

The longevity question haunts every vegan dinner party, so let's dig into what science actually tells us about plant-based ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Better than banana bread and ultra portable! Using spotty, very ripe bananas will ensure a softer, moist muffin. Get our ...

You'll love these vegan raspberry muffins. You don't have to be eating egg and dairy-free to enjoy this delicious recipe.

Singhara atta cookies are a winter-friendly bake made with water chestnut flour, offering light sweetness, natural energy, and festive warmth. Winter baking often brings thoughts of cookies shared ...