BATON ROUGE, La. (WAFB) - Casseroles are synonymous with the holidays. They are so versatile! This one would go great with a holiday ham or even your black-eyed peas on New Year’s Day. Wash cabbage.

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she is sharing her lovely spring recipe for ...

Wash cabbage. Split in half, remove and discard core then chop leaves into 2-inch pieces. Place cabbage in a large pot and cover by 2 inches with lightly salted water. Bring to a rolling boil over ...