Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we ...

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Across forest floors, under rice paddies, and beneath garden beds, a quiet kind of adventure unfolds. Some plants do not grow ...

In this video, we explore how to create a delicious hot pot meal for just $10. Join us as we prepare a flavorful broth and ...

Oh my gosh! If you’ve been shopping for groceries lately (and who hasn’t?), you’ve noticed that the prices of almost ...

Pre-cooked gnocchi Roasted on a sheet pan with vegetables, slipped into chicken soup or dressed simply for a low-effort pasta ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Winter soups often lack lasting satiety, but protein-rich recipes featuring chicken, lentils, chickpeas, or dairy provide warmth, fullness, and sustained energy. Six high-protein soups combine Indian ...