Most food is best eaten right when it's done cooking, but that's not always the case. Surprisingly, Giada De Laurentiis ...
Chef Giada De Laurentiis pointed out this aspect of Italian food that Americans may not understand, even though it's relevant ...
Better Homes & Gardens on MSN
I made Giada’s lemon-raspberry sheet cake, and it stole the spotlight at my party
Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...
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