Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

This isn't nearly enough cookies! It's great for me because I will eat literally any cookie. I guess I am just weird like that. But after my tenth chocolate chip and my twelfth oatmeal raisin, I'm ...

Sitting on the corner of my grandma’s kitchen counter is an old, white Hamilton Beach mixer. From the two attachable metal beaters to the matching glass Pyrex bowls, every inch of that mixer holds a ...

Whether you’re talking about what to feed Santa or the abundance of gingerbread men, maybe no pastry is tied as deeply to the holidays as are cookies. Our Food Team asked readers to submit their ...

Getting your Trinity Audio player ready... When you’ve been making holiday cookies as long as some of us here at The Denver Post have, you’re bound to have your favorites, those that you make year ...

Heat oven to 350˚F. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on ...

WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...

Sue Li loves a Payday (bar), so she channeled its essence into her 2025 Cookie Week cookie. By Vaughn Vreeland We’re bringing you a new holiday cookie recipe and video each day this week. Read, watch, ...