CHICAGO (WLS) -- Summer means all kinds of fruit are in season. Since it's also the season of cook-outs and picnics, why not use some of the summer flavors for your next get-together? Toni Marie Cox, ...

Summer is here, and that means it’s berry season. Our low-calorie Triple Berry Trifle is a great way to enjoy the sweet flavors and healthful benefits of strawberries, blueberries and raspberries.

In a large bowl, beat the milk and pudding mixes together until pudding starts to thicken. Fold about 3/4 of the whipped topping into the pudding mixture. In another bowl gently toss berries together.

To make the filling, prepare the pudding according to the package directions and chill it. Slice the strawberries, then toss all of the berries with the lemon juice and the 1/4 cup of Splenda. Set ...

Trifles were a favorite of the Washington family, and often graced their dining table while entertaining guests. Trifles can be made in large dishes or in smaller individual glasses. Use any ...

When I first came to the United Kingdom, I discovered that the whole winter is devoted to Christmas, and at Christmas there are three basic desserts -- Christmas pudding, that thick dense almost-black ...

The Fourth of July, Independence Day, is here — the high point of the year for sparklers, corn on the cob, and blueberry-strawberry desserts. Whatever would we do without blueberries and strawberries ...

When you want to make a delicious dessert that's visually appealing and fit for a crowd, a last-minute trifle may be in order. Traditionally, trifles are a British confection composed of cake, pudding ...

In a large bowl, beat the milk and pudding mixes together until pudding starts to thicken. Fold about 3/4 of the whipped topping into the pudding mixture. In another bowl gently toss berries together.