As someone who spent over 10 years working in some of the world’s best bars and restaurants, I don’t flinch at the thought of an elaborate multistep recipe that yields a very specific single cocktail.

Taste and add more sugar if needed. If the fassionola is too thick, add a little water until it resembles maple syrup. Transfer to a bottle and store in the refrigerator for up to 1 month.

This overlooked tropical classic is the Zombie’s smoother cousin. The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, ...

Whether floating atop spring mocktails, swirling in a glass of fresh-squeezed lemonade, or dripping over the edge of a stack of pancakes, THC syrups can be a tasty addition to a variety of foods and ...

Husband-and-wife team Lauren Myerscough and Max Messier make naturally flavored cocktail syrups using locally sourced sugar, fruits and herbs, and in 2015 they launched Cocktail & Sons. The fragrant ...