If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Looking to use up stale bread? Try this delicious gur cake! This Irish fruit-pastry creation will win you over.

Dump cakes are one of those kitchen shortcuts that feel almost magical. You assemble a few simple ingredients, layer them in a pan and let the oven handle the rest. No complicated steps or long prep ...

A simple addition of crushed freeze-dried strawberries can take any sweet treat to new heights. With a bright and colorful ...

“I JUST WANT TO FEEL something!” I shouted into the void of my breakfast table. For decades, a basic carb — toast, biscuit, ...

Viral Melbourne baker Patti Chimkire, of Mali Bakes, shares her foolproof method for a delicate, gluten-free cake you’ll want ...

Buttery croissants, irresistible doughnuts, and bakeries where the best pastries disappear before noon across Illinois.

Even after attending pastry school, working in restaurants, and now working as a food editor, I find there are always new things to learn in the kitchen, especially when it comes to sweets. From ...

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, making your party preparations less stressful. According to the recipe notes: ...

This mother-son duo, Monica and Mihir Talwar from Ghatkopar, bake in small batches without compromising on the love. Soaking the fruit mix in alcohol for almost half a year, this bakery is taking it ...

Arizona locals swear by these bakeries-arrive early for fresh bread, pastries, and morning-only favorites worth the trip.