Celebrate iconic Georgia dishes every local knows by heart, from comforting classics to beloved flavors that define true ...

Discover Georgia buffets locals trust for real Southern comfort food, serving hearty classics, warm hospitality, and ...

Tired of tossing the standard tomato sauce on top of your pizza? Next time, try whipping up a pie with one of these 14 ...

After five years, Pizza Lupo in Louisville is bringing back a popular pie that features soppressata, a type of Italian salami ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

Samin Nosrat, chef and cohost of the ''Home Cooking'' podcast, won a James Beard award for her first cookbook, ''Salt, Fat, Acid, Heat'' (which was also a Netflix series). In her new book, ''Good ...

I remember the first time I sank my fork into a slice of my grandmother’s homemade pie, the crust so flaky it practically dissolved before the filling even hit my tongue. That same feeling—that warm, ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...