Bacchus’ new executive chef Stefan Hartmann shows how to make fresh ling cod and mussels accompanied by bell pepper, garlic, and fennel. For the bell pepper, preheat the oven to 440 degrees Fahrenheit ...

Succulent salmon fresh from the river have graced Alaska dinner plates for months. Heavenly halibut have been grill fare even longer. But starting today, a new flavor is available to fish-loving ...

Captain Jonny Rush, the colorful character who sells fresh-caught salmon and other fish along the Columbia River, is making port in Hermiston for the next few weeks. Capt. Johnny and his outlandish ...

I was doing an inventory of what I had in my freezer and found some frozen B.C. lingcod fillets. They would make a nice Sunday supper for two, I thought, so I thawed them and checked my fridge and ...