January in Europe is cold, lazy and comes after weeks of intense holiday cooking. That's why it's the perfect month to fill ...

If you want to stay warm this wintertime, sling a few things in your slow cooker and get some soup in your belly. These ...

Some nights just call for comfort that feels steady and familiar. This collection is built for winter evenings when you want a main dish that warms the table without making ...

We all wish we could hop on a plane to Italy for dinner, but when that’s not possible (nearly 100% of the time), Gaby makes this dish, one that originated in the town of Nerano on the Amalfi Coast in ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness. By Melissa Clark Good morning! Today we have for you: A zucchini pasta with umami ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Pasta is always a good idea. It doesn’t matter if you’re in ...

Image credit: Backyard Garden Lover. Help! I'm drowning in zucchini! How can I preserve some for later? If you ask me, freezing is my favorite method of preserving my harvest. Wondering how to freeze ...

I’m so excited to share my Luscious Tuna Tomato Sauce for Pasta with you today! This recipe is a go-to in my kitchen because it’s quick, hearty, and bursts with flavor. I’m a huge fan of canned ...

Freezing zucchini the right way helps you enjoy summer’s harvest all year while keeping flavor, texture, and safety in check. Shredded zucchini can be frozen raw, but slices or chunks need to be ...

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