Learn how to make a delicious yogurt flan without an oven or eggs. This simple and creamy recipe is perfect for a quick ...

Learn how to make this creamy, classic Spanish almond flan from scratch. With a rich almond flavor and smooth texture, this ...

1. Reduce wine - Simmer sherry and vermouth until reduced by half. 2. Build sauce - Add dashi and cream. Simmer gently until ...

The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

Serve up showstopping desserts for New Year’s Eve that look like they took a lot of effort to make, but don’t. Whether it’s low-effort, make-ahead, or with a little help from premade ingredients, ...

Maitorieska, also called milk rieska, is a simple Finnish barley flatbread. It comes from the Ylivieska area of Finland and is known as a very traditional local food. This easy bread uses cold milk, ...

Christmas is coming — tomorrow! For weeks I’ve been querying friends about their family traditions around Christmas Eve and Day. In our family, any opportunity to dig into roast beef is ...

EDITOR'S NOTE: This story is part of a holiday series that will run through Dec. 25 in the Grand Forks Herald. GRAND FORKS – Christmas often is a time for sharing more than just presents, especially ...

When the chill of December settles across India, nothing comforts quite like a steaming bowl of soup. Beyond being a starter, soups are wholesome meals in themselves, packed with seasonal vegetables, ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

The holiday season is often defined by the dishes that make their way to the family table; recipes steeped in tradition, memory and meaning. For three Minneapolis chefs, cooking at home during the ...