"Shelf-stable chic" is part of a broader landscape of 2026 food trends that reflect how modern consumers think about eating ...

On a busy weekday, the coastal strip of Bountiya in Nouadhibou, Mauritania’s second-biggest city, is eerily quiet. This was ...

SFA experts also compiled five additional key trends that will guide the food and beverage industry in the year ahead, including Rooted Rituals, Honest Processing, The Appetite Reset, Shelf-Stable ...

In its five years, Aqua Cultured Foods had some success developing whole-cut, fish-free seafood, including tuna, scallops and ...

Let's be real, most of us have been guilty of judging the frozen food aisle. It's easy to assume that fresh is always better.

Allowing reef fish populations to recover could dramatically increase the global supply of sustainable seafood.

Within its comprehensive range of frozen seafood, the organization provides standardized selections of Frozen Tobiko Masago ...

YANCHENG, JIANGSU, CHILE, January 7, 2026 /EINPresswire.com/ -- In the face of increasingly demanding industrial and ...

Looking to eat less on processed foods? Dietitians share their favorite strategies to cut back on the junk and add more whole ...

Foodborne infections persist, but chemical exposure and ultraprocessed foods now play a larger role in shaping long-term ...

Abstract: With the advent of deep-learning (DL) techniques, image annotation has become a fundamental part of the research process. In the case of underwater image annotation, the human in charge of ...