Making homemade pizza is a labor of love. Investing in the days-long process to make a great dough is well worth it to ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

The ancient Greeks on Crete may have cheated the Romans by exporting "knock-off" versions of their highly prized raisin wine.

University of Oldenburg's EcoPBS project seeks to develop cost-effective, biodegradable plastics from organic materials, ...

The collection includes high-quality, single-origin decaf coffees selected for depth and complexity. For decades, decaf ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

A new Research Group at the University of Oldenburg in Germany aims to make bioplastics out of organic waste. Their goal: ...

One of the main byproducts of fermentation is acetic acid, which is also found in vinegar. Acetic acid is known for its ...

Within its extensive seasoning portfolio, the organization operates as a strategic Korean Gochujang supplier, providing a foundational fermented chili paste that serves as the backbone of traditional ...