“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...

Many home cooks view “from scratch” with a mixture of awe and terror. The phrase summons images of sweating over a hot stove ...

Using a tiny, acid-tolerant yeast, scientists have demonstrated a cost-effective way to make disposable diapers, ...

A hidden enzyme developed by big pharma has taken over the dairy industry, sparking a nationwide boycott as consumers demand ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

The Global Agri-Food Advancement Partnership (GAAP) is pleased to announce the signing of a Memorandum of Understanding (MOU) with 9 Mile Legacy Brewing Co. Ltd. at its LGCY: Innovation Hub in ...

The Startups 100 Sustainability Award recognises businesses that demonstrate innovative and impactful sustainability ...

Heineken's new €45m global R&D Center in the Netherlands focuses on brewing innovation, consumer needs, and future brewing ...

Evening pickleball, glacial ice plunges and mocktails galore are just some of the ways hotels are wooing travelers for Dry ...

Foodstories has always approached food as more than indulgence — as a daily choice that shapes how we feel, live, and age.