Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Horseshoe crabs have been around for 400 million years, but without protection, they could vanish from SC coast, ...

The one enduring memory of my first trip to Singapore is of a splendid meal in one of Singapore’s many food courts. It involved chili crab, of course — this was before I became, ...

Off the coast of the UK, fishermen and marine biologists are witnessing something not seen in generations. Sightings of the ...

A good class pet is active during the school day, comfortable with the average temperature and humidity in the building, and ...

Some residents along the Gulf Coast are creating habitat for the endangered birds on their properties, but development, ...

A beach on a remote island, and home to nesting turtles, is annually overwhelmed by tonnes of plastic garbage. Christmas ...

Following the species' comeback, new pressures are converging on their wintering habitat along the Texas coast.

Navigate Asia in 2026 with a Chinese Zodiac-inspired travel guide that matches every star sign to its ideal destination and ...

Wondering about the weirdest animals in the world? We've listed the Top 31 here — including the axolotl, aye-aye, blobfish, ...

South Carolina dishes named after small towns tell stories of pride, tradition, and local flavor through seafood boils, rice ...