Discover easy homemade chicken recipes that help you cut the fat yet deliver the real, good flavors. See how lighter meals ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is ...

We’ve all been there—you order a HUGE takeout order of chicken wings for your party, only to get boxes of cold, sad, and even ...

Today’s column is actually a “twofer.” ...

Cranberries are truly the flavor of the season every holiday — from drinks to desserts, and now chicken! I love this seasonal take on a plain chicken breast. It's tangy, juicy and glossy and the ...

More than 60,000 pounds of fully cooked breaded chicken have been recalled for allergen concerns, according to a notice from the Department of Agriculture's Food Safety and Inspection Service (FSIS).

Genevieve Ko’s roasted orange chicken is so impressive and beautiful for how easy and simple it is. By Mia Leimkuhler Good morning! Today we have for you: A lacquered roast chicken that feels so ...

From Fried Saltines to Bakewell Tart, these are the recipes you loved most this year. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and ...

Each month, our staff shares unfussy recipe ideas that you can call upon any day of the week. Because yes, our editors love to cook, but sometimes we need to get dinner on the table 12 minutes ago.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...