This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

INDIANAPOLIS (WISH) — The 4-Ingredient Baked Egg Cups can be eaten immediately or frozen in a zip-lock bag for later and reheated for an easy breakfast. 2. In a medium bowl, whisk eggs and cottage ...

"My family and I lived in a loft in the city for years and always loved throwing parties and entertaining. When we were ready to move into a house, I was fortunate as an architect to be able to design ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

Fresh Eggs Daily blogger Lisa Steele has a new cookbook out called, of course, “The Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99). It’s filled with 100+ recipes for everything from breakfast ...