The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled for an hour).

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The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

One of the pastries I envy most is pastel de nata in Portugal. This past summer, I spent a couple of days in Porto, Portugal ...

A 2002 issue of The Dickinson Press brings three Irish-heritage inspired recipes from Gail Ebeltoft, including cheese puffs, ...

With this dessert, you\'ll be the star of the evening. Bake an eggnog apple tart with delicate apple roses and a nutty ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

Mix your eggs with spices and vegetables and pour into greased silicone moulds. Cut the boiled eggs in half, brush each side with oil while adding the paste of chillies and peppers. Give this an ...

In the days after Christmas, it can be hard to know what to cook, especially when your fridge is filled with leftovers. One item most households tend to have plenty of after Christmas is cheese. But ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly in the ‘love’ camp, you may have packed a few away so far over the ...