The world is home to a wide array of sweet treats, many of which use egg as the star ingredient. These are some of the best ...

Four Places to Try pastéis de nata in Lisbon The Story of Pastéis de Nata The use of egg whites to starch religious garments ...

One of the pastries I envy most is pastel de nata in Portugal. This past summer, I spent a couple of days in Porto, Portugal ...

Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

With this dessert, you\'ll be the star of the evening. Bake an eggnog apple tart with delicate apple roses and a nutty ...

In the days after Christmas, it can be hard to know what to cook, especially when your fridge is filled with leftovers. One item most households tend to have plenty of after Christmas is cheese. But ...

The cooling nights, soft light, and presence of a bowl of waiting apples in the kitchen often herald a shift in eating ...

A 2002 issue of The Dickinson Press brings three Irish-heritage inspired recipes from Gail Ebeltoft, including cheese puffs, ...

7. Place the pastry case in the oven then pour in the custard mix right to the brim. Grate the nutmeg liberally over the top. Bake for 30-40 minutes or until the custard appears set but not too firm - ...

The British brought the cheesecake to America, and the rest is history. The invention of cream cheese in 1872 by William A.

These delicious four- and five-star breakfast recipes are so good, you’ll wish you saved them to a collection in MyRecipes ...

Baker Ben Bahil teaches classes for Sourdough Nashville, and he has kindly agreed to lead a special class for Evening Class ...