This simplified sheet tray method delivers the flavor and texture of traditional tamales with far less effort, making it an ...
Mexican supermarkets are full of flavorful specialty items, from fresh produce to snacks. Here's what to buy on your next ...
When Pauline Alvarado thinks about the Christmases of her childhood, she remembers the whole family packed in the kitchen making tamales. She remembers her little hands kneading masa dough, wiping ...
When Miriam Cedeño Alvarez makes tamales, she can feel her mother at her side, guiding her through each step. Those steps are muscle memory for Cedeño Alvarez now, built from the first time she ...
Tamale season doesn't end with Christmas or Three Kings Day: On many Mexican tables, it lasts until Candlemas Day on Feb. 2. And although tamales are enjoyed throughout the year, it is during the ...
It's cold. It's the holiday season. All of a sudden, a craving hits you, and you can't shake it: tamales. Not sure where to buy some in and around Nashville? Look no further. Particularly popular ...
Christmastime is synonymous with tamale season, and if you’re in Los Angeles County, the hardest part isn’t about finding where to go. It’s about choosing among scores of restaurants and street ...
Tamales are beginning to appear on tables across Austin, stacked in foil pans or wrapped by the dozen for pickup. For many families, they are not a side dish but the holiday meal itself. Tamales, made ...
Lexington restaurants form an unofficial Tamale Trail listing local vendors. Tamales trace to ancient Aztec practice; masa wraps diverse savory and sweet fillings. Menu prices vary widely; many spots ...
La Guadalupana Foods LLC of Chicago, IL, is recalling 2,669 pounds of frozen tamales because of misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection ...
Tamales and the holiday season go hand in hand, especially here in Texas. And though the corn husk may reign supreme in most homes, the banana leaf variety is coming for that crown. It’s the ongoing ...