Barberries, with their bright red color and tangy flavor, are a unique ingredient that can elevate vegetarian dishes ...

Julie Sterchi, Campbellsville, Kentucky Nutrition Facts: 1 fajita: 369 calories, 15g fat (2g saturated fat), 63mg cholesterol, 689mg sodium, 30g carbohydrate (2g sugars, 1g fiber), 28g ...

It's love at first bite with these romantic Valentine's Day dinners. Elegant scallops, flavorful steaks and impressive pasta ...

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...

This recipe is one of Slate’s 10 Best Recipes of 2025. When autumn comes, I turn to the mild and buttery flesh of delicata squash to grant me a gradual transition to the sweeter, starchier vegetable ...

Aside from being a delicious and easy-to make grain, quinoa is a nutritional powerhouse. Not only is it packed with protein and fiber, it has anti-inflammatory properties and can even help lower ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...

Quinoa offers about 4 grams of protein per half-cup serving, which is more than many other grains. Feta cheese, green onions, pine nuts and lemon juice help add pizzazz to today's quinoa recipe. It’s ...

Quinoa, pronounced KEEN-wah, is often hailed as the protein-rich grain of the future. Most sources lump it in with grains although it is technically classified as a pseudo-cereal grain, along with ...