This ground beef zucchini casserole is hearty, cheesy, and easy to pull together on a busy night. Tender zucchini and ...

A gratin is a dish topped with a golden browned crust of breadcrumbs and melted cheese. In France, gratins are generally made with potatoes. However, numerous other vegetables can be cooked as a ...

When you’re craving something warm and comforting, cheesy food is often the first thing that comes to mind. Melted cheese has ...

If you love our viral recipe for potato au gratin stacks, these cheesy, crispy zucchini stacks need to be next on your list. They’ve got layers of tender zucchini roasted with Parmesan and Gruyère, ...

Light and cheesy, this vegetarian custard with pretty zucchini coins, Parmesan, and an eggy, herby batter, is a great way to kick off zucchini season. The torta, a pie with Italian roots, can be sweet ...

This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked ...