Who has time to draw a water bath just to bake a cheesecake? The process can be daunting, confusing, and downright time-consuming. If you're looking to save time and achieve a beautifully creamy and ...

This easy, fall dessert is perfect for a cozy night in or an autumn dinner party. Jen Clark, from Crate Cooking School, is sharing her recipes. In a food processor combine the graham cracker crumbs, ...

Sweet graham cracker crust filled with light and fluffy cheesecake: This is the ultimate, crowd-pleasing dessert. It’s smooth and creamy, not overly heavy, and it sets up beautifully in the ...

Drummond demonstrated how to make her pumpkin gingersnap cheesecake on an episode of The Pioneer Woman. To make the crust, the Food Network host put gingersnap cookies in a food processor and pulsed ...