Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...

If you're a big fan of afternoon tea time, and always crave something to nibble on alongside that cup of coffee or tea, in between lunch and dinner, welcome to the club! Here are the 52 best afternoon ...