State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

A food creator sets out to change how people think about bologna by smoking and frying it into a standout sandwich. The process focuses on texture, flavor development, and how heat transforms a ...

A balanced plate filled with vegetables, protein and smart carbs offers an easy, no-stress path to healthy weight loss in ...

Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...

Celebrity chef Kunal Kapur believes this shift is being driven by curiosity and experimentation. In a conversation with ANI, he said, "Globally, people are experimenting with Indian ingredients and ...

Indian cuisine is experiencing a global renaissance, driven by curiosity and experimentation with regional ingredients and ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

In 2001, BMC auditor Prajakta Gupte began learning Japanese, not for herself, but to create new opportunities and a brighter ...

RailOne app by the Indian Railways is offering a discount for a specific type of ticket booked through its platform. Find out ...