This superfruit is often used as a natural, calorie-free alternative to sugar, but new research suggests that its use can go ...

Researchers in the United States are working on a sugar that does not spike insulin and could reshape the future of ...

If you're pre-diabetic, you can make certain diet and lifestyle changes to reduce your risk of developing type 2 diabetes.

Tagatose, found in only small amounts in some dairy products and fruits, is a healthier option than regular sugar and ...

If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Artificial sweeteners were supposed to make sugary foods and beverages healthier, but today, some of the most popular ...

A large McGill University study has found that two classes of medications commonly prescribed for type 2 diabetes, both ...

Artificial sweeteners, like aspartame and xylitol, offer sweetness without the calories of sugar. But are they actually ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but ...

From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Researchers have developed a way to biosynthetically produce an otherwise rare sugar called tagatose, which can provide the ...