If you're trying to reduce your plastic consumption, start in your kitchen. These eco-friendly kitchen item swaps make for ...

The 535-pound fish, purchased by Japan's self-proclaimed "Tuna King," was sliced and shipped to sushi restaurants across the ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

Nestled on Montgomery Boulevard in Albuquerque sits a wooden structure that looks like it was teleported straight from a New England fishing village. Pelican’s Steak & Seafood stands as a delicious ...

Hidden gems can be places that bring back memories or nostalgia, places for ethnic cuisine or an upcoming favorite. From a longstanding neighborhood house bar in Wyandotte to an upcoming favorite, ...

Chef Daniel Glass from Okatshe was in the Sunrise Kitchen Friday morning with Eve Russo to share some recipes. A refreshing, ...

This is an izakaya bar. Which means it’s built around 16 sake options, five shochu (fermented sweet potato or barley drinks) ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

A guide with an artist’s temperament has a rare advantage. Living inside the landscape day after day deepens their ...

Caught off Honshu’s northernmost tip, the 535-pound bluefin was brought to Toyosu Market’s New Year auction, where Sushi ...

The top bidder for the prized tuna at the predawn auction was Kiyomura Corp., whose owner, Kiyoshi Kimura, runs the popular ...

A Japanese sushi chain paid a whopping $3.2 million for a bluefin tuna fish weighing over 535 pounds at the country’s Toyosu ...