If you're trying to reduce your plastic consumption, start in your kitchen. These eco-friendly kitchen item swaps make for ...

The 535-pound fish, purchased by Japan's self-proclaimed "Tuna King," was sliced and shipped to sushi restaurants across the ...

From crispy hand-rolls to artfully crafted temarizushi, learn about some of the most popular types of sushi and what makes ...

Raphael Gomes visits a catch your own fish restaurant in Japan and tries it. 'This is a mistake, President': Bill Ackman ...

Nestled on Montgomery Boulevard in Albuquerque sits a wooden structure that looks like it was teleported straight from a New England fishing village. Pelican’s Steak & Seafood stands as a delicious ...

Hidden gems can be places that bring back memories or nostalgia, places for ethnic cuisine or an upcoming favorite. From a longstanding neighborhood house bar in Wyandotte to an upcoming favorite, ...

Chef Daniel Glass from Okatshe was in the Sunrise Kitchen Friday morning with Eve Russo to share some recipes. A refreshing, ...

This is an izakaya bar. Which means it’s built around 16 sake options, five shochu (fermented sweet potato or barley drinks) ...

Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

Caught off Honshu’s northernmost tip, the 535-pound bluefin was brought to Toyosu Market’s New Year auction, where Sushi ...