Chowhound on MSN
8 Types Of Fish Cuts, Explained
Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...
A Japanese sushi chain paid a whopping $3.2 million for a bluefin tuna fish weighing over 535 pounds at the country’s Toyosu ...
A guide with an artist’s temperament has a rare advantage. Living inside the landscape day after day deepens their ...
The 535-pound fish, purchased by Japan's self-proclaimed "Tuna King," was sliced and shipped to sushi restaurants across the ...
Caught off Honshu’s northernmost tip, the 535-pound bluefin was brought to Toyosu Market’s New Year auction, where Sushi ...
This is an izakaya bar. Which means it’s built around 16 sake options, five shochu (fermented sweet potato or barley drinks) ...
A 535-pound bluefin tuna sold for a record $3.2 million at the first auction of 2026 at Tokyo’s Toyosu fish market.
According to Kyodo News, the bluefin tuna, one of the most desirable fish for Japan's iconic dish, Sushi, weighed 243 kg and was caught off the coast of Oma in Aomori Prefecture in the Tohoku region.
Nick DiGiovanni on MSN
How a secret fish market controls freshness and quality
A visit to a little-known Japanese fish market reveals how seafood reaches the country’s top kitchens. Operating far from ...
A massive 535-pound bluefin tuna turned heads at Tokyo’s famous Toyosu fish market, selling for an eye-watering ¥510 million ...
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