Silky Dungeness crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine lettuce, tomatoes, ...

Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Ceates a delicious seafood dinner using shrimp, crab, pasta, and creamy alfredo sauce. This easy recipe comes together quickly and delivers rich, comforting flavors—perfect for family meals or an ...

() Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time ...

Tucked away in the bustling streets of Kearny, New Jersey, Hook & Reel Cajun Seafood & Bar stands as an unassuming treasure trove of maritime delights that will transport your taste buds straight to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Salazar 2.0 is now open inside the old Saks department store building downtown. The inaugural menu plays it safe, but there are plenty of standouts. Highlights include a blue crab pasta and a fresh ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from the jar varieties when homemade is ALWAYS better. Pesto, peppers, lemon, ...

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...