The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms.

The funding will upgrade processing and packaging technology, boosting halal-certified output and improving food safety and ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Amid the GLP-1 boom, Impossible Foods has partnered with Equii to meet America's protein demand by combining plant-based meat ...

Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

Wisconsin’s latest H5N1 detections in dairy cattle are no longer an abstract concern for regulators and veterinarians; they ...

The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...

New US dietary guidelines echo past advice, but also include nods to US Health and Human Services Secretary Robert F. Kennedy ...

On Jan. 20, nearly a third of the population in the small city of Lexington, Nebraska, will lose their jobs. The city's main ...

After hinting about it for months, President Trump’s agriculture and health secretaries together announced radical new food ...

Situation On Friday, November 21, 2025, Tyson Foods announced it would permanently close its beef processing facility in ...

Gray factories — blending human adaptability with machine precision — are the next era of manufacturing. As a new era of automated manufacturing dawns, “made in China” will increasingly connote work ...