When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

If you're looking to increase your protein intake, incorporating beans into your meals is a swift and simple solution. A variety of beans can be directly added to dishes such as casseroles, chillis, ...

Learn practical tips for selecting, preparing, and cooking fine beans (French beans) to bring out their best flavor and texture. This guide covers proper cleaning, cooking methods, seasoning ideas, ...

If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your diet. That means you’ve likely been loading up your grocery cart with cans ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as an everyday side dish, according to the company’s website. It ...

Cooked green beans in a glass bowl on wooden board - The Image Party/Shutterstock Perfectly boiling green beans can be a tricky affair. If they aren't cooked long enough, they may as well be served ...

MUSKEGON, Mich. — A Muskegon high school program that puts student chefs in charge of creating fresh, local meals for roughly 26,000 county students has earned national recognition from the Chef Ann ...

We may receive a commission on purchases made from links. Simply toss the green beans in extra virgin olive oil, with a splash of lemon juice and sea salt. "If you want to make things more interesting ...

''Sabzi: Vibrant Vegetarian Recipes'' is Yasmin Khan's fourth book. Sabzi is the word for ''greens and herbs'' in Persian and in Urdu it means ''vegetables,'' she writes. Persian is her mother's ...

It is, as one reader puts it, a “perfect no-cook, no-meat August dinner.” By Sam Sifton Today we have for you: Hetty Lui McKinnon’s fresh corn and black bean salad with corn chips A chicken and rice ...