In post-war America, there was one piece of kitchenware found in every home that could make even a dish like Seafood Aspic ...

This cousin of Jell-o salad is made from an interesting mix of ingredients, with many recipe variations. Unsurprisingly it ...

Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care was put into presentation.

Traditional Chicken Salad is a tried and true favorite for almost any kind of gathering. It’s easy to make and tasty by itself, atop lettuce, or served on sandwiches. Ingredients • 12 ounces cooked ...

Kathryn Styer Martínez / OPB Kelly Cannon-Miller stood on a chair in the middle of a crowded room as people walked clockwise around her. Everyone was admiring about 35 gelatin salads arranged on long ...