Professional bartenders reveal their favorite shots, ranging from bourbon-coffee blends to mezcal-based cocktails. The ...

A small business in Mount Horeb recently launched a new cream liqueur that’s already in more than 50 locations across the ...

WITH my Minnie Mouse ears on, I’m stood in an Italian piazza with a glass of Prosecco in one hand and a slice of pizza in the ...

Now, I can enjoy one of those flavor swirls in a new way, thanks to a collab between Kahlúa and Dunkin’: Everybody say hi to ...

The Espresso Martini, seemingly everywhere now, has origins in 1980s London when a supermodel wanted something especially ...

And now a Bordeaux distillery has launched what it is calling the very first clear coffee liqueur, and we have the details to ...

From Irish Coffee to cherry liquor, explore luxe boozy fragrances that smell like a night out in a bottle. They are unique, ...

Christmas may be over, but coquito, the traditional Puerto Rican holiday drink, keeps the party going well into January. Made ...

Whether before or after a meal, I, a mixologist, have always been dedicated to refining my palate in order to create the most consonant flavor pairings. When it comes to matching wine with food, I ...

Recipes for twists on mulled wine and Irish coffee, as well as a nonalcoholic zombie, from some of New York’s best bartenders. By Becky Cooper According to the historian David Wondrich, ice was first ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. As a fan of Creature Comforts upon my move to Athens years ago, I was so excited ...

Few cocktails have seen such a resurgence as the Espresso Martini. Crafted from vodka, coffee liqueur, and espresso, this buzzy drink was first created by British bartending icon Dick Bradsell during ...