This recipe takes chocolate chip cookies to the next level. They are thick and fluffy. Oatmeal gives them a chewy texture.

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

Want a cookie that’s ready when you are? The dough for these oatmeal chocolate chip cookies is optimized for being portioned and frozen so that you can grab one or two (or 10) dough balls at a time ...

Enjoy these soft, nutritious cookies for a quick, “breakfast-on-the-go” with a glass of milk. Do not expect them to replace your favorite high calorie, high fat cookie but they are surprisingly good ...

In a world where sweet cravings are often loaded with refined sugars and empty calories, finding healthy alternatives can be a challenge. But what if we told you that you can enjoy delicious, ...