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Chickpea chaat is a zero-oil winter snack made with boiled chana that supports fullness, digestion, and steady energy through ...
Serious Eats on MSN
Why canned chickpeas never get creamy—and the 5-minute fix for better hummus and stews
Canned chickpeas are often treated with calcium chloride to help them hold their shape, which is why they can stay stubbornly firm. A brief simmer with baking soda counteracts that effect by breaking ...
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