These five meal prep recipes are designed to taste better on day three than they did on day one, because soggy salads and sad ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

These recipes are super delicious, balanced, and genuinely take 15 minutes or less from start to finish — no pre-cooked ...

Spoon into bowls and top with a swirl of coconut yoghurt, extra chickpeas, sliced chilli, chopped herbs, and a drizzle of oil ...

Discover the best curry chickpea recipe packed with bold spices and rich flavor. This easy vegan dish is perfect for ...

Chef Sue Gajathar’s easy, cost-conscious recipes prove that plant-based cooking can be both delicious and affordable. From quick breakfasts to hearty dinners, these recipes are designed to help you ...

Seven simple, satisfying meals that prove eating vegan and gluten-free can be effortless, delicious, and anything but boring.

Chicken stock is very important while making this curry. Traditional households prepare stock by simmering bones, vegetables, and spices, creating a broth that is rich in minerals, collagen and amino ...

Rich, fragrant and highly comforting, Japanese curry is a national icon available in a range of regional varieties. It’s often studded with meat or vegetables and served over rice or udon. Across ...

This vibrant vegan green curry has become my go-to for entertaining, because it looks beautiful and tastes even better. The recipe uses homemade curry paste, which can be made with blanched spinach ...

Vijaya Selvaraju is on a mission to make Indian dishes a reality any day of the week You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...