If you're tired of getting the same old frozen desserts while grocery shopping, here are eight freezer aisle staples that don ...

Pastis Gascon is apple pie’s French cousin, and this crown of golden pastry makes a beautiful centerpiece. It’s the meeting of three delicious things: apples, armagnac and phyllo pastry. And it’s all ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Ramsay's was easy to make compared to Brown's, which took all day to prep, bake, and chill. However, Drummond's buttery caramel-filled pie was my favorite. Apple pie is a classic fall staple, but ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

More than half of all Americans plan to finish their Thanksgiving dinner with a slice of pie, according to the latest YouGov numbers, but what flavor will they choose? Walk into any bakery in November ...

Over the last few years, Kraft has been willing to get weird with its iconic Mac & Cheese. The Kraft is back with another weird foodstuff, so we got weird with Kraft Mac & Cheese Apple Pie. The ...

I was worried the new Kraft Apple Pie Mac & Cheese would taste bad. The reality was even worse. It was bad and boring. It tastes like eating underflavored mac & cheese out of a bowl that was used for ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...