Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...

Few sandwiches are as simple, convenient, and comforting as the tuna melt. Chances are, you have the ingredients to make one ...

From hearty classics to crowd pleasing spreads, these Colorado buffets reward diners who are willing to travel a little ...

Sly Fox Tavern offers varied pub-style fare, such as a 16-ounce Black Angus NY strip steak with mashed potatoes and a side of broccoli to chicken parmesan served over linguini. The tavern also offers ...

Discover the best lunch spots in Norwalk, California, serving everything from sushi and pho to Mexican classics and comfort ...

Makar Sankranti, Uttarayan, Pongal, Khichdi, Lohri, there are many names of this festival, but the soul is the same- ...

This veg masala pasta recipe is quick, easy, and full of Indian flavors. Made with fresh ingredients and traditional spices, ...

Chana is used across regions, seasons, and dishes, so demand stays consistently high. When a food item becomes this central to everyday cooking, the temptation to cut corners increases. Read Time: 7 ...

Snack Indian-style with these chaat recipes that pack a punch of bold flavor and satisfying texture. Make Vishwesh Bhatt's ...

Beware of adulterated chickpeas, as the market is flooded with low-quality chana coated with dangerous chemicals like auramine. This chemical imparts a bright yellow color and crunch, but prolonged ...

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...