Brewing tradition of nearly 1,000 years at Weltenburg Abbey in Bavaria to be bought up by Munich company Schneider Weisse ...

Most of us, or at least the beer enthusiasts, have fancied a tub filled with icy cold beer. But, even in our far-off ...

Understated but malty beers are known to work well with spicy dishes as they balance the heat without erasing the flavor. For ...

Built on a bright menu of Cascade, Citra, and Centennial hops, Years Pale Ale is a non-alcoholic beer brewed in Chicago that ...

Health-conscious folks have long sprinkled nutritional yeast flakes — a vegan version of parmesan cheese — on popcorn, pasta, salad, and more to provide an umami-rich (savory) flair. But you should ...

Some suggest that the Baltic Porter is basically a lager's answer to an Imperial Stout, but like the cold Baltic Sea region ...

Starbucks India is targeting the country's protein boom via a line of cold foams made with SuperYou's yeast protein, ...

Despite the near infinite supply of craft beers and microbreweries around the country, a number of beer styles are not the ...

Labeling items for kosher standards, such as avoiding shellfish and dairy, could also benefit those with dietary restrictions ...

Asahi's yeast-based milk alternative became a top-selling product and will be rolled out to more retailers in 2026.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Discover how yeast left over from brewing beer can be transformed into edible "scaffolds" for growing sustainable, lab-grown meat.