Teri Vila of Marble Hill, Mo., shares her recipe for maple and bourbon-glazed pork tenderloin, which she says she perfected in 2017. Amanda Flinn Amanda Flinn is the contributing editor of B Magazine ...

A Christmas ham is really festive and a low lift as far as prep and cooking goes. This is a really foolproof recipe. The leftovers are my favorite part! Technique tip: Tenting the ham with foil at the ...

December in New Orleans doesn't arrive with a whisper; it crashes through the door like your favorite cousin who forgot to knock, arms full of presents and a cooler of something inviting. The air ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Planning a full Thanksgiving dinner can be quite the task, and many Upstate-based restaurants are offering take-home meal options to assist. Halls Chophouse will offer its annual "Thanksgiving To-Go" ...

Thanksgiving is a holiday centered on gratitude and food, but it can also be expensive and stressful to spend hours in the kitchen whipping up a feast for friends and family. Luckily for residents in ...

Nestled in a historic 1835 mill beneath the Blue Sky Tavern in Newberry Township, Red Mill Ribs and Whiskey blends heritage with bold flavors. Customers can savor slow-smoked ribs, brisket and ...

SCRANTON, Pa. — Home and Backyard visited Sidel's Restaurant where chef/owner Richard "Sidel" Sedelnick rolled out the red carpet preparing two fabulous entrees! He crafted his signature Bourbon ...

Matt, chef-partner at Pig Beach BBQ, was inspired to create this dish while sipping on a Manhattan. Bourbon and cherries — two ingredients central to the classic cocktail — would make a glorious glaze ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...