Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

Identical ingredients can affect the body very differently once the cooking method enters the picture. High-heat techniques ...

No need to light up the oven to fry an egg in a skillet. With the right baking dish, you can achieve perfectly round and ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming ...

“In a rice cooker, you just set it and know it’s going to hold the right temperature the whole time,” says Joe Nierstedt, ...

Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

These Easy Fall-Off-the-Bone Oven Baked Ribs are proof that you don’t need a grill, smoker, or a long list of ingredients to ...

The measure, to be implemented by 2030, would also apply to crustaceans and cephalopod mollusks, including octopuses, all of ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and ...

North Carolina food traditions outsiders don’t get, from regional barbecue debates to beloved local staples locals swear by.

Rotisserie chicken, capers, butter, garlic, lemon, and white wine combine to create a creamy and bright filling in this ...