This simple Kale Salad Dressing is bright, garlicky, and just rich enough to soften kale without drowning it. Only 4 ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

This copycat sweet kale salad is the homemade version of everyone's favorite packaged salad mix from the supermarket.

Before it became “thing,” choosing to eat kale wasn’t something that everyone jumped to do. While it isn’t this new green that just sort of appeared on the market, the masses – especially our women of ...

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...

To prepare the kale, cut along both sides of each stem with a sharp knife, or pull the ruffled leaves away from the stems with your hands. Discard the stems. Gather long leaves together and slice into ...

Honestly, the second I walked into the room, I could smell the soup, and I knew I wanted some,” said page designer Ashley Bringmann, who was so pleased with her first scoop of Kale, Tomato and ...

Preheat oven to 350 degrees. In a medium bowl, combine kale, ground meat, bread crumbs, onions, egg, maple syrup, vinegar, Worcestershire, 1½ teaspoons salt and ½ teaspoon pepper until kale is evenly ...