Melting carrots are a trending and tasty vegetable side dish that uses a two-stage cooking process to achieve an almost ...

Our best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.

From colorful and fruity margs to spicy twists on the classic, these margarita recipes will definitely delight a ...

The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top bartenders and mixologists to gather the best damn recipes you can make at ...

Cactus paddle is central to making a Mexico-style green juice. With mint and ginger, it's a green-on-green flavor bomb and ...

From a plant-based milk maker to cold-pressed juicers, these are the Nama appliances our Test Kitchen editors stand behind.

Chefs agree: The secret to the best egg salad begins with perfectly cooked hard-boiled eggs. Going easy on the mayo and ...

If your goal is to eat healthier, the founder of Leaf & Grain offers mindful eating tips and a pesto vinaigrette recipe to ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

A wholesome fall frittata featuring chanterelle mushrooms, egg whites, and cheddar for a light, flavourful breakfast.

These healthy breakfast recipes are lower in calories and high in fiber and/or protein, plus they highlight ingredients that ...