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The most amazing white cake
This is the white cake you've been dreaming of! ✅Ingredients • 1 cup salted butter, softened • 1 ½ cups sugar • 2 teaspoons almond extract • 1/2 cup sour cream, room temperature • 3 ½ cups cake flour ...
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How to make the most amazing white cake
The Most Amazing White Cake is here! It's light, and airy, and absolutely gorgeous. This is the white cake you've been ...
Eggs are the gold standard for a morning pop of protein, but making eggs on a busy morning isn't always possible. For those ...
Topped with perfectly poached eggs (with yolks that flow like liquid gold when pierced) and a hollandaise sauce that strikes that elusive balance between rich and light, it’s the kind of dish that ...
Our White Chocolate Mousse Cake is simply irresistible. Trust us, we know from experience. You can give this cake a festive touch for the holidays but you certainly don't need a special occasion to ...
This article features deals sourced directly by Gizmodo and produced independently of the editorial team. We may earn a commission when you buy through links on the site. Reading time 2 minutes The ...
Homemade Eggnog is one of those holiday traditions I look forward to every year. Rich, creamy, and flavored with nutmeg, it’s miles better than anything you can buy at the store. You can make it with ...
Although I’m a lover of all cakes, many people I know fall staunchly into one of two camps: team chocolate cake or team vanilla cake. We’ve already reviewed six popular chocolate cake recipes, so it’s ...
Ivy Odom shares a recreated version of her grandmother's cake roll. Ivy is a Senior Lifestyle Editor for People Inc. and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column ...
The eggs vs. egg whites debate is one that has raged on in health and nutrition circles for decades. After all, a morning scramble is a go-to meal, whether you stick to the Mediterranean diet, MIND ...
Stand mixers are the workhorses of the kitchen, making every batch of bread much easier to prepare. Some are sturdy enough to endure decades of beating egg whites, kneading dough, and whipping up ...
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