Cut the tomatoes in half. Place half the tomatoes in a blender with the rest of the ingredients, except for the guava purée.

If you're going alcohol free during Dry January, you could try a mocktail at The Fox Bar & Cocktail Club or at many area ...

With a layer of crushed nuts and oats, one of sweetened matcha, and one of jammy raspberries, these vegan no-bake bars are as ...

An Asheville-founded craft beverage company has founded success in the growing trend of canned cocktails and mocktails.

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

The ocean view takes a backseat to a celebration-worthy summer punch at the legendary Bondi spot. In partnership with Tequila ...

Co-owner Candi Davidson puts a lemon garnish on the blueberry lemon martini at The Martini Lounge in Cedar Rapids, Iowa on ...

From the non-alcoholic paloma alternative to a crowd-pleasing cherry blossom spritz, these easy-to-follow recipes will see ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Taverns and bars both serve alcohol, but aren't the same -- learn the key difference so you know what to expect before ...

One of the friends I collected was Bob Peters, who is unofficially the authority on mixology in Charlotte. Bob has earned ...

Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.