Cut the tomatoes in half. Place half the tomatoes in a blender with the rest of the ingredients, except for the guava purée.

If you're going alcohol free during Dry January, you could try a mocktail at The Fox Bar & Cocktail Club or at many area ...

With a layer of crushed nuts and oats, one of sweetened matcha, and one of jammy raspberries, these vegan no-bake bars are as ...

An Asheville-founded craft beverage company has founded success in the growing trend of canned cocktails and mocktails.

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with ...

From the non-alcoholic paloma alternative to a crowd-pleasing cherry blossom spritz, these easy-to-follow recipes will see ...

From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

Taverns and bars both serve alcohol, but aren't the same -- learn the key difference so you know what to expect before ...

Bring home the global recipes of humanitarian and star chef José Andrés, from tapas to tacos, and from desserts to cocktails.

Bar Nouveau might change that. Just off North Lombard, it’s housed inside a refurbished 1940s building called Leavitt Station ...

The Silver Train restaurant in Phoenix Palladium Mumbai, helmed by Chef Anuradha Joshi Medhora, celebrates royal dining ...

Mill's Tavern has appointed Cara Marie Mourning, a vegan chef, as its new executive chef. Providence Restaurant Weeks will ...